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Mark Romano

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Highland Kitchen

Won’t you be our neighbor?
It's a restaurant with a menu that goes from diner to bistro without missing a world beat. There’s some pretty good American roots music on the jukebox, too.
By ROBERT NADEAU  |  June 18, 2008
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Green Street Grill

Ditching the Caribbean for New England? Surprisingly, it works.
People always send me press materials about new chefs and new menus, but it’s my experience that restaurants are what they are.
By ROBERT NADEAU  |  May 18, 2007

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