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Whittard of Chelsea

October 6
Who needs dinner?
By TAMARA WIEDER  |  October 03, 2007

Someone's in the kitchen

But when your menu says ‘consulting chef,’ just who is it?
What does it mean when there’s a “consulting chef” listed at the bottom of a menu?
By LOUISA KASDON  |  May 21, 2007

Dishes of the decade

Sandrine’s Bistro celebrates its 10th anniversary
There’s certainly no shortage of cheap food in this town, and some of it is quite good, irrespective of its meager price tag.
By TAMARA WIEDER  |  January 12, 2006

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